Sweet desert wine
Based on a parsons traditional recipe, the Mead is made by fermenting honey from bees who feed on heathland heather in the UK, some of which comes from the Suffolk coastal region.
This light, sweet wine can be drunk in a variety of ways; as an aperitif, straight, as a dessert wine or after a meal with a fine piece of Suffolk Gold Cheese.
Best served really cold or equally good served mulled with spices.
alc 13% volume