NEW RELEASE - Instagram Video about the New Release
Based on a parsons traditional recipe, the Mead is made by fermenting honey from bees who feed on heathland heather in the UK, some of which comes from the Suffolk coastal region.
This light, sweet wine can be drunk in a variety of ways; as an aperitif, straight, as a dessert wine or after a meal with a fine piece of Suffolk Gold Cheese from Suffolk Farm House Cheeses.
Best served really cold or equally good served mulled with spices. A very versatile and adaptable wine.
alc 13% volume
Case of 6 bottles